CASA KAPE MENU
From bold barako coffee and traditional sikwate to all-day silog, kakanin, and sweet Filipino desserts.
Warm Sips
Strong Batangas coffee with a bold, earthy flavor and comforting aroma.
Creamy espresso with sweet milk, smooth and lightly indulgent.
A creamy latte with local ube flavor, soft sweetness, and a cozy purple finish.
Traditional tablea hot chocolate, rich, warm, and deeply chocolatey.
All-Day Breakfast
Tender beef tapa served with garlic rice, sunny-side-up egg, and dipping sauce.
Garlicky Vigan longganisa served with garlic rice, egg, and spiced vinegar.
Sweet glazed tocino paired with garlic rice, egg, and a classic Filipino breakfast feel.
Crispy fried bangus served with garlic rice, egg, and a light pickled side.
Merienda Favorites
Soft baked rice cake with salted egg, cheese, coconut, and a golden toasted top.
Chewy steamed rice cakes topped with freshly grated coconut.
Colorful layered rice cake with coconut, ube, and sweet native flavors.
Soft cassava bites topped with grated coconut for a simple merienda treat.
Sweet Endings
Classic shaved ice dessert with ube, leche flan, sweet beans, jellies, and milk.
Smooth caramel custard with a rich, creamy texture and golden syrup.
Layered mango, cream, and crushed biscuits served chilled.
Creamy cheesecake with rich ube flavor and a buttery biscuit crust.